Lake Atitlán

Lake Atitlan was formed in an immense volcanic explosion 85,000 years ago, it is the deepest lake in Central America. The caldera-forming eruption is known as Los Chocoyos, which ejected up to 300 km³ (72 cu mi) of tephra. The enormous eruption dispersed ash over an area of 6 million km²: it has been detected from Florida to Ecuador. The lake fills a large part of the caldera, reaching depths of up to 600 metres.

There are many activities to do around the lake, like hiking, diving, visiting the local markets, or kayaking. You can also visit the different villages in a special tour, and enjoy all the restaurants, coffee shops and handicraft markets.

Lake Atitlán is well-known as one of the most beautiful lakes in the world. The area supports extensive coffee and avocado orchards and a variety of farm crops, most notably corn and onions. Other significant agricultural products including beans, squash, tomatoes, cucumbers, garlic, chile verde, strawberries and pitahaya fruit. The lake itself has a rich animal life, providing a significant food source for the largely indigenous population.